Blueberry Cobbler

Blueberry Cobbler
Photo by Lisa Hubbard

Ingredients

  • 6 tablespoons cold unsalted butter, cut into pieces
  • 2 cups heavy cream
  • 1/3 cup plus 1/4 cup granulated sugar
  • ¼ teaspoon kosher salt
  • 1/3 cup plus 1/4 cup granulated sugar
  • 1 ½ cups plus 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • + 9 more ingredients
    • 1 ½ cups plus 1 tablespoon all-purpose flour
    • 2 pints blueberries
    • 2 pints blueberries
    • 6 tablespoons cold unsalted butter, cut into pieces
    • 2 cups heavy cream
    • 1 teaspoon grated lemon zest
    • 1 teaspoon grated lemon zest
    • ¼ teaspoon kosher salt
    • 2 teaspoons baking powder

Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour. In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar. Add the butter and blend with your fingers ...

View full recipe at My Recipes

Comments

Variations on Blueberry Cobbler

  • Blueberry Cobbler
    • 1 1/3 cups all-purpose flour
    • 6 cups fresh blueberries
    • 2 tablespoons sugar
    • 1 teaspoon grated lemon rind
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    • 1/4 teaspoon salt
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  • Blueberry Cobbler
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    • 1/2 cup milk
    • 1 teaspoon lemon juice
    • 1 cup self-rising flour
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    • 3/4 teaspoon salt
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    • 0.25 cup(s) fresh blueberries
    • 1.5 ounce(s) gin
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