Blueberry Coffee Cake

Blueberry Coffee Cake
Photo by Becky Luigart-Stayner

Ingredients

  • 1 large egg white
  • 1 1/3 cups low-fat buttermilk
  • ¼ teaspoon salt
  • 1 tablespoon turbinado sugar
  • ¾ cup granulated sugar
  • ¼ teaspoon baking soda
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • + 6 more ingredients
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 1 teaspoon baking powder
    • 6 tablespoons butter, softened
    • 2 cups fresh blueberries
    • 1 large egg

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, soda, and salt, stirring with a whisk. 3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanil...

View full recipe at My Recipes

Comments

Variations on Blueberry Coffee Cake

  • Blueberry Coffee Cake
    • Dash of salt
    • 1/2 cup fresh or frozen blueberries
    • 3 tablespoons skim milk
    • 1 tablespoon water
    • 1/2 cup sugar, divided
    • +26 other ingredients
  • Blueberry Coffee Cake
    • 1/2 cup golden brown sugar
    • 1 cup sugar
    • 1 12-ounce package frozen blueberries
    • 2 1/2 teaspoons baking powder
    • 1 cup milk
    • +5 other ingredients
  • Blueberry Coffee Cake
    • 1/2 vegetable shortening
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 1/4 all-purpose flour
    • 1 tablespoon baking powder
    • 2/3 milk
    • +4 other ingredients


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