Blueberry-Cream Cheese Coffee Cake

Blueberry-Cream Cheese Coffee Cake
Photo by Leigh Beisch

Ingredients

  • 1 teaspoon cornstarch
  • 1 cup sugar
  • 2 large eggs
  • 1 cup sugar
  • ½ teaspoon baking powder
  • ¾ cup plain low-fat yogurt
  • ½ cup sliced almonds
  • + 23 more ingredients
    • 1 teaspoon cornstarch
    • 6 ounces cream cheese, at room temperature
    • ½ cup sliced almonds
    • 2 cups all-purpose flour
    • ¾ cup plain low-fat yogurt
    • 1 cup fresh blueberries, rinsed, or frozen blueberries
    • 6 ounces cream cheese, at room temperature
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 teaspoon grated lemon peel
    • 1 teaspoon lemon juice
    • ¼ cup apple juice
    • ½ cup (1/4 lb.) cold butter, cut into chunks
    • ½ teaspoon baking soda
    • 1 teaspoon vanilla
    • ½ cup (1/4 lb.) cold butter, cut into chunks
    • ¼ teaspoon salt
    • ¼ cup apple juice
    • 1 teaspoon lemon juice
    • 2 cups all-purpose flour
    • 1 cup fresh blueberries, rinsed, or frozen blueberries
    • 2 large eggs
    • ½ teaspoon baking powder

1. In a 1- to 2-quart pan over medium heat, bring blueberries and apple juice to a boil. Lower heat and simmer, stirring occasionally, until blueberries have released their juices, about 3 minutes. In a small bowl, blend cornstarch and 2 teaspoons water. Add to blueberry mixture; stir until it si...

View full recipe at My Recipes

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