Blueberry-Cream Cheese Coffee Cake

Ingredients

• ½ teaspoon baking powder
• 1 teaspoon grated lemon peel
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup plain low-fat yogurt
• 1 teaspoon vanilla
• 2 large eggs
• + 9 more ingredients
• • 6 ounces cream cheese, at room temperature
  • 1 teaspoon lemon juice
  • ½ cup sliced almonds
  • 1 cup fresh blueberries, rinsed, or frozen blueberries
  • ¼ cup apple juice
  • 1 teaspoon cornstarch
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup (1/4 lb.) cold butter, cut into chunks

1. In a 1- to 2-quart pan over medium heat, bring blueberries and apple juice to a boil. Lower heat and simmer, stirring occasionally, until blueberries have released their juices, about 3 minutes. In a small bowl, blend cornstarch and 2 teaspoons water. Add to blueberry mixture; stir until it si...

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