Blueberry - Cream Cheese Squares

Ingredients

  • ¼ cup cornstarch
  • ½ cup sugar
  • ½ cup water
  • 3 cups blueberries, rinsed and drained
  • 1 (13 ½ ounce) package graham cracker crumbs
  • ¾ cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • + 3 more ingredients
    • 1 ½ cups sugar
    • 2 teaspoons vanilla extract
    • 1 (9 ounce) package frozen whipped topping, thawed

1 Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonful...

View full recipe at SpringPad

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