Blueberry Cream Cheese Stuffed Baked French Toast

Ingredients

• 1 loaf white bread, no crusts
• ½ loaf French bread
• 6 cups fresh blueberries or 6 cups frozen blueberries, rinsed
• 6 cups frozen blueberries, rinsed
• 8 ounces cream cheese
• ½ cup sour cream
• ½ cup sugar
• + 7 more ingredients
• • 1 teaspoon vanilla
  • 7 eggs
  • 1 ½ cups milk
  • 1 ½ cups half-and-half
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup powdered sugar

1 Cut white bread into cubes and place into the bottom of a greased 9x13 pan. 2 Sprinkle blueberries evenly over bread. 3 Microwave cream cheese in bowl for 2 minutes. 4 Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla. 5 Spread over blueberries. 6 Cut French...

View full recipe at SpringPad