Blueberry Cream Cheese Stuffed Baked French Toast

Ingredients

  • 1 loaf white bread, no crusts
  • ½ loaf French bread
  • 6 cups fresh blueberries or 6 cups frozen blueberries, rinsed
  • 6 cups frozen blueberries, rinsed
  • 8 ounces cream cheese
  • ½ cup sour cream
  • ½ cup sugar
  • + 7 more ingredients
    • 1 teaspoon vanilla
    • 7 eggs
    • 1 ½ cups milk
    • 1 ½ cups half-and-half
    • ½ teaspoon cinnamon
    • ½ teaspoon ground nutmeg
    • ½ cup powdered sugar

1 Cut white bread into cubes and place into the bottom of a greased 9x13 pan. 2 Sprinkle blueberries evenly over bread. 3 Microwave cream cheese in bowl for 2 minutes. 4 Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla. 5 Spread over blueberries. 6 Cut French...

View full recipe at SpringPad

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