Blueberry Cream Cheese Tarts

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 12 vanilla wafers
  • 1 (21-ounce) can blueberry filling, or other pie filling
  • 1 (21-ounce) can blueberry filling, or other pie filling
  • 2 eggs
  • + 5 more ingredients
    • 2 (8-ounce) packages cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon pure vanilla extract
    • 2 eggs
    • 12 vanilla wafers

1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan. 2. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.

View full recipe at SpringPad

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