Blueberry Cream Cobbler

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 2 teaspoons salt
  • 2 cups heavy cream, divided
  • 1 to ½ cups half and half
  • 3 tablespoons melted butter, cooled slightly
  • + 4 more ingredients
    • 2 pints washed blueberries
    • ½ cup granulated sugar
    • 2 tablespoons cornstarch, or tapioca starch
    • zest of 1 lemon

1 Preheat oven to 425 degrees Fahrenheit. Whisk to combine flour, 2 tablespoons sugar, salt, and baking powder in a bowl. 2 Add one cup heavy cream and one cup half and half. Gently fold the liquid into the dry ingredients, taking care not to work the dough. 3 Add additional half and half in sm...

View full recipe at SpringPad

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