Blueberry Cream Cobbler | Serious Eats : Recipes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 2 teaspoons salt
  • 2 cups heavy cream, divided
  • 1 to ½ cups half and half
  • 3 tablespoons melted butter, cooled slightly
  • + 4 more ingredients
    • 2 pints washed blueberries
    • ½ cup granulated sugar
    • 2 tablespoons cornstarch, or tapioca starch
    • zest of 1 lemon

1Preheat oven to 425 degrees Fahrenheit. Whisk to combine flour, 2 tablespoons sugar, salt, and baking powder in a bowl. 2Add one cup heavy cream and one cup half and half. Gently fold the liquid into the dry ingredients, taking care not to work the dough. 3Add additional half and half in small...

View full recipe at SpringPad

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