Blueberry Cream Muffins Recipe

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • ½ cup butter, melted
  • + 6 more ingredients
    • 2 cups fresh or frozen blueberries
    • FILLING:
    • 1 package (8 ounces) cream cheese, softened
    • 1 egg
    • 1/3 cup sugar
    • Dash salt

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups. 2. In a small bowl, beat cream cheese, egg,...

View full recipe at SpringPad

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