Blueberry Crisp à la Mode

Blueberry Crisp à la Mode
Photo by Becky Luigart-Stayner

Ingredients

  • 6 cups blueberries
  • 6 cups blueberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 6 cups blueberries
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • + 32 more ingredients
    • 2/3 cup all-purpose flour
    • 4 ½ tablespoons chilled butter or stick margarine, cut into small pieces
    • 1 tablespoon fresh lemon juice
    • 4 ½ tablespoons chilled butter or stick margarine, cut into small pieces
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons brown sugar
    • ½ cup regular oats
    • 2/3 cup all-purpose flour
    • 1 tablespoon fresh lemon juice
    • ½ cup regular oats
    • ¾ teaspoon ground cinnamon
    • 1 tablespoon all-purpose flour
    • 2 cups vanilla low-fat frozen yogurt
    • 2 tablespoons brown sugar
    • 2 cups vanilla low-fat frozen yogurt
    • 2 cups vanilla low-fat frozen yogurt
    • 1 tablespoon all-purpose flour
    • ½ cup packed brown sugar
    • ½ cup regular oats
    • ¾ teaspoon ground cinnamon
    • ½ cup packed brown sugar
    • ¾ teaspoon ground cinnamon
    • 4 ½ tablespoons chilled butter or stick margarine, cut into small pieces
    • 1 tablespoon fresh lemon juice
    • ¾ teaspoon ground cinnamon
    • ½ cup packed brown sugar
    • 2 cups vanilla low-fat frozen yogurt
    • ½ cup packed brown sugar
    • 4 ½ tablespoons chilled butter or stick margarine, cut into small pieces
    • 2/3 cup all-purpose flour
    • ½ cup regular oats
    • 2/3 cup all-purpose flour

Preheat oven to 375°. Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives ...

View full recipe at My Recipes

Comments

Variations on Blueberry Crisp à la Mode

  • Blueberry Crisp à la Mode
    • 6 cups blueberries
    • 2/3 cup all-purpose flour
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon all-purpose flour
    • 2 cups vanilla low-fat frozen yogurt
    • +4 other ingredients


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