Blueberry Crisp

Blueberry Crisp
Photo by Tim Peters

Ingredients

  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • Streusel Topping
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 9 cups fresh blueberries
  • 1/3 cup firmly packed light brown sugar

Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture. Bake at 375° for 40 minutes or until golden.

View full recipe at My Recipes

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