Blueberry Crumb Bars

Blueberry Crumb Bars
Photo by Yoko Inoue


  • ½ teaspoon salt
  • 1 cup unsalted butter
  • ½ cup sliced almonds
  • 1 cup blueberry preserves
  • 2 cups all-purpose flour
  • or one 12-ounce package frozen blueberries (do not thaw)
  • 1 cup (packed) golden brown sugar
  • + 5 more ingredients
    • 1 tablespoon all-purpose flour
    • 1 cup old-fashioned oats
    • 1 teaspoon finely grated lemon peel
    • ¼ teaspoon ground cinnamon
    • 3 cups fresh blueberries

Preheat oven to 375°F. Butter bottom of 13x9x2-inch metal baking pan. Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; rub in with fingertips until mixture sticks together in small clumps. Transfer 2 cups to medium bowl; mix in almonds and reserve for topping. Press r...

View full recipe at Epicurious


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