Blueberry Crumb Cake

Ingredients

¼ teaspoon baking soda
1 teaspoon baking powder
1 ¹/₃ cups all-purpose flour
1 large egg
²/₃ cup sugar
¼ cup stick margarine or butter, softened
1 tablespoon stick margarine or butter, melted
+ 8 more ingredients
- 1 teaspoon vanilla extract
- ¾ cup low-fat buttermilk
- 1 teaspoon ground cinnamon
- ¹/₈ teaspoon salt
- Cooking spray
- 3 tablespoons sugar
- 1 cup blueberries
- 3 tablespoons all-purpose flour

Preheat oven to 350°. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until blended (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1 1/3 cups flour...

View full recipe at My Recipes

Comments

Variations on Blueberry Crumb Cake

- 1 1/4 cups all-purpose flour
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons canola oil
- 3/4 cup all-purpose flour
- +13 other ingredients
Blueberry Crumb Cake
- 2 c fresh or thawed frozen blueberries
- 1/2 c milk
- 1 egg, beaten
- 3/4 c sugar
- 1/4 c (1/2 stick) butter or margarine, softened
- 1/2 t salt
- +5 other ingredients
Blueberry Crumb Cake
- Cake:
- Nonstick cooking spray
- 2 c all-purpose flour
- 1 c sugar
- 1 T baking powder
- 1/4 t salt
- 1/2 c vegetable shortening
- 1 c 2% reduced-fat milk
- +5 other ingredients

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