Blueberry Crumb Cake

Ingredients

  • 3 tablespoons sugar
  • Cooking spray
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup low-fat buttermilk
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • + 8 more ingredients
    • ¼ cup stick margarine or butter, softened
    • 2/3 cup sugar
    • 1 large egg
    • ¼ teaspoon baking soda
    • 3 tablespoons all-purpose flour
    • 1 cup blueberries
    • 1 teaspoon vanilla extract
    • 1 tablespoon stick margarine or butter, melted

Preheat oven to 350°. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until blended (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1 1/3 cups flour...

View full recipe at My Recipes

Comments

Variations on Blueberry Crumb Cake

  • Blueberry Crumb Cake
    • 1/2 teaspoon baking soda
    • Topping:
    • 1 cup frozen blueberries
    • 1/2 cup plain low-fat yogurt
    • 2 large eggs plus 1 large egg white
    • 1 teaspoon cinnamon
    • +11 other ingredients
  • Blueberry Crumb Cake
    • 2 c fresh or thawed frozen blueberries
    • 1/2 c milk
    • 1 egg, beaten
    • 3/4 c sugar
    • 1/4 c (1/2 stick) butter or margarine, softened
    • 1/2 t salt
    • +5 other ingredients
  • Blueberry Crumb Cake
    • Cake:
    • Nonstick cooking spray
    • 2 c all-purpose flour
    • 1 c sugar
    • 1 T baking powder
    • 1/4 t salt
    • 1/2 c vegetable shortening
    • 1 c 2% reduced-fat milk
    • +5 other ingredients


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