Blueberry Crumb Cake

Blueberry Crumb Cake
Photo by Ryan Benyi

Ingredients

  • 1 teaspoon cinnamon
  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 ¼ cups all-purpose flour
  • 2 large eggs plus 1 large egg white
  • ½ cup plain low-fat yogurt
  • + 11 more ingredients
    • 1 cup frozen blueberries
    • Topping:
    • 3 tablespoons unsalted butter, at room temperature
    • 2 tablespoons canola oil
    • 2 tablespoons unsalted butter, melted and cooled
    • ½ teaspoon baking soda
    • ¾ cup all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoons baking powder
    • 3 tablespoons nonfat sour cream
    • Cake:

1. Make topping: Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate. 2. Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray. 3. Make cake: In a small...

View full recipe at My Recipes

Comments

Variations on Blueberry Crumb Cake

  • Blueberry Crumb Cake
    • 2 c fresh or thawed frozen blueberries
    • 1/2 c milk
    • 1 egg, beaten
    • 3/4 c sugar
    • 1/4 c (1/2 stick) butter or margarine, softened
    • 1/2 t salt
    • +5 other ingredients
  • Blueberry Crumb Cake
    • Cake:
    • Nonstick cooking spray
    • 2 c all-purpose flour
    • 1 c sugar
    • 1 T baking powder
    • 1/4 t salt
    • 1/2 c vegetable shortening
    • 1 c 2% reduced-fat milk
    • +5 other ingredients
  • Blueberry Crumb Cake
    • 1 1/3 cups all-purpose flour
    • 3/4 cup low-fat buttermilk
    • 1 tablespoon stick margarine or butter, melted
    • 1/8 teaspoon salt
    • Cooking spray
    • +9 other ingredients


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