Blueberry Crumb Cake

Photo by Ryan Benyi

Ingredients

1 ¼ cups all-purpose flour
3 tablespoons unsalted butter, at room temperature
2 tablespoons canola oil
¾ cup all-purpose flour
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
3 tablespoons nonfat sour cream
+ 11 more ingredients
- Cake:
- ¾ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon cinnamon
- 2 large eggs plus 1 large egg white
- ½ cup plain low-fat yogurt
- ½ cup sugar
- 1 cup frozen blueberries
- Topping:

1. Make topping: Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate. 2. Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray. 3. Make cake: In a small...

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Variations on Blueberry Crumb Cake

Blueberry Crumb Cake
- 2 c fresh or thawed frozen blueberries
- 1/2 c milk
- 1 egg, beaten
- 3/4 c sugar
- 1/4 c (1/2 stick) butter or margarine, softened
- 1/2 t salt
- +5 other ingredients
Blueberry Crumb Cake
- Cake:
- Nonstick cooking spray
- 2 c all-purpose flour
- 1 c sugar
- 1 T baking powder
- 1/4 t salt
- 1/2 c vegetable shortening
- 1 c 2% reduced-fat milk
- +5 other ingredients
Blueberry Crumb Cake
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/3 cups all-purpose flour
- 1 large egg
- 2/3 cup sugar
- +9 other ingredients