Blueberry Crumb Cake

Ingredients

Cake:
Nonstick cooking spray
2 c all-purpose flour
1 c sugar
1 T baking powder
¼ t salt
½ c vegetable shortening
+ 7 more ingredients
- 1 c 2% reduced-fat milk
- 2 eggs, beaten
- 1 ½ c fresh or frozen blueberries
- Topping:
- 1 c sugar
- ½ c all-purpose flour
- ¼ c butter, melted

Coat a 13-by-9-inch glass baking dish with nonstick spray. Sift together flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in shortening. Combine milk and eggs; beat until mixed. Add to dry ingredients. Mix lightly. Fold in berries. Spread in pan, cover and refr...

View full recipe at Relish

Comments

Variations on Blueberry Crumb Cake

- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 1/4 cups all-purpose flour
- 3 tablespoons unsalted butter, at room temperature
- +12 other ingredients
Blueberry Crumb Cake
- 2 c fresh or thawed frozen blueberries
- 1/2 c milk
- 1 egg, beaten
- 3/4 c sugar
- 1/4 c (1/2 stick) butter or margarine, softened
- 1/2 t salt
- +5 other ingredients
Blueberry Crumb Cake
- 1 tablespoon stick margarine or butter, melted
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 3 tablespoons all-purpose flour
- +10 other ingredients