Blueberry Crumb Cake

Ingredients

  • Cake:
  • Nonstick cooking spray
  • 2 c all-purpose flour
  • 1 c sugar
  • 1 T baking powder
  • ¼ t salt
  • ½ c vegetable shortening
  • + 7 more ingredients
    • 1 c 2% reduced-fat milk
    • 2 eggs, beaten
    • 1 ½ c fresh or frozen blueberries
    • Topping:
    • 1 c sugar
    • ½ c all-purpose flour
    • ¼ c butter, melted

Coat a 13-by-9-inch glass baking dish with nonstick spray. Sift together flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in shortening. Combine milk and eggs; beat until mixed. Add to dry ingredients. Mix lightly. Fold in berries. Spread in pan, cover and refr...

View full recipe at Relish

Comments

Variations on Blueberry Crumb Cake

  • Blueberry Crumb Cake
    • 3/4 cup sugar
    • 1/2 teaspoon salt
    • 1/2 cup sugar
    • 1 1/4 cups all-purpose flour
    • 3 tablespoons unsalted butter, at room temperature
    • +12 other ingredients
  • Blueberry Crumb Cake
    • 2 c fresh or thawed frozen blueberries
    • 1/2 c milk
    • 1 egg, beaten
    • 3/4 c sugar
    • 1/4 c (1/2 stick) butter or margarine, softened
    • 1/2 t salt
    • +5 other ingredients
  • Blueberry Crumb Cake
    • 1 tablespoon stick margarine or butter, melted
    • 1 teaspoon vanilla extract
    • 1 cup blueberries
    • 3 tablespoons all-purpose flour
    • +10 other ingredients


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