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Blueberry Crumb Cake

Ingredients

  • 2 c fresh or thawed frozen blueberries
  • ½ c milk
  • 1 egg, beaten
  • ¾ c sugar
  • ¼ c (1/2 stick) butter or margarine, softened
  • ½ t salt
  • 2 t baking powder
  • + 5 more ingredients
    • 2 c sifted flour
    • ¼ c (1/2 stick) butter or margarine
    • ½ t cinnamon
    • ¼ c flour
    • ½ c sugar

For the crumb topping, mix together the sugar, flour and cinnamon. Cut in the butter until crumbly. For the cake, sift together the flour, baking powder and salt. Cream the butter in a mixing bowl. Beat in the sugar gradually. Beat in the egg and milk. Add the flour mixture. Fold in the bluebe...

View full recipe at Relish

Comments

Variations on Blueberry Crumb Cake

  • Blueberry Crumb Cake
    • 3/4 cup sugar
    • 1/2 teaspoon salt
    • 1/2 cup sugar
    • 1 1/4 cups all-purpose flour
    • 3 tablespoons unsalted butter, at room temperature
    • +12 other ingredients
  • Blueberry Crumb Cake
    • Cake:
    • Nonstick cooking spray
    • 2 c all-purpose flour
    • 1 c sugar
    • 1 T baking powder
    • 1/4 t salt
    • 1/2 c vegetable shortening
    • 1 c 2% reduced-fat milk
    • +5 other ingredients
  • Blueberry Crumb Cake
    • 1 tablespoon stick margarine or butter, melted
    • 1/8 teaspoon salt
    • Cooking spray
    • 3 tablespoons sugar
    • 1 teaspoon vanilla extract
    • 1 cup blueberries
    • +8 other ingredients


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