Blueberry Crumb Cake

Ingredients

2 c fresh or thawed frozen blueberries
½ c milk
1 egg, beaten
¾ c sugar
¼ c (1/2 stick) butter or margarine, softened
½ t salt
2 t baking powder
+ 5 more ingredients
- 2 c sifted flour
- ¼ c (1/2 stick) butter or margarine
- ½ t cinnamon
- ¼ c flour
- ½ c sugar

For the crumb topping, mix together the sugar, flour and cinnamon. Cut in the butter until crumbly. For the cake, sift together the flour, baking powder and salt. Cream the butter in a mixing bowl. Beat in the sugar gradually. Beat in the egg and milk. Add the flour mixture. Fold in the bluebe...

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Variations on Blueberry Crumb Cake

- 1 1/4 cups all-purpose flour
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons canola oil
- 3/4 cup all-purpose flour
- +13 other ingredients
Blueberry Crumb Cake
- Cake:
- Nonstick cooking spray
- 2 c all-purpose flour
- 1 c sugar
- 1 T baking powder
- 1/4 t salt
- 1/2 c vegetable shortening
- 1 c 2% reduced-fat milk
- +5 other ingredients
Blueberry Crumb Cake
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/3 cups all-purpose flour
- 1 large egg
- 2/3 cup sugar
- +9 other ingredients