Blueberry Crumb Cake

Blueberry Crumb Cake
Photo by Rob Fiocca

Ingredients

  • 1 ½ teaspoons vanilla
  • 18 tablespoons sugar
  • 3 cups all-purpose flour
  • ¾ teaspoon baking soda
  • 2 large eggs
  • 14 tablespoons unsalted butter
  • ¾ teaspoon salt
  • + 5 more ingredients
    • 3 cups fresh blueberries
    • 1 cup sour cream
    • ¼ teaspoon freshly grated nutmeg
    • 2 teaspoons baking powder
    • ¾ teaspoon cinnamon

Preheat oven to 375°F. Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Trans...

View full recipe at Epicurious

Comments

Variations on Blueberry Crumb Cake

  • Blueberry Crumb Cake
    • 1 1/2 teaspoons baking powder
    • 3/4 cup sugar
    • 1 teaspoon vanilla extract
    • 3/4 cup all-purpose flour
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • +11 other ingredients
  • Blueberry Crumb Cake
    • 2 c fresh or thawed frozen blueberries
    • 1/2 c milk
    • 1 egg, beaten
    • 3/4 c sugar
    • 1/4 c (1/2 stick) butter or margarine, softened
    • 1/2 t salt
    • +5 other ingredients
  • Blueberry Crumb Cake
    • Cake:
    • Nonstick cooking spray
    • 2 c all-purpose flour
    • 1 c sugar
    • 1 T baking powder
    • 1/4 t salt
    • 1/2 c vegetable shortening
    • 1 c 2% reduced-fat milk
    • +5 other ingredients
  • Blueberry Crumb Cake
    • Cooking spray
    • 1 tablespoon stick margarine or butter, melted
    • 3 tablespoons all-purpose flour
    • 3/4 cup low-fat buttermilk
    • +10 other ingredients


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