Blueberry Crumb Cake

Photo by Rob Fiocca

Ingredients

1 cup sour cream
3 cups all-purpose flour
18 tablespoons sugar
2 teaspoons baking powder
¾ teaspoon salt
¾ teaspoon cinnamon
¼ teaspoon freshly grated nutmeg
+ 5 more ingredients
- 14 tablespoons unsalted butter
- 3 cups fresh blueberries
- ¾ teaspoon baking soda
- 2 large eggs
- 1 ½ teaspoons vanilla

Preheat oven to 375°F. Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Trans...

View full recipe at Epicurious

Comments

Variations on Blueberry Crumb Cake

- Topping:
- 1 cup frozen blueberries
- 1/2 cup sugar
- 1/2 cup plain low-fat yogurt
- 2 large eggs plus 1 large egg white
- 1 teaspoon cinnamon
- +11 other ingredients
Blueberry Crumb Cake
- 2 c fresh or thawed frozen blueberries
- 1/2 c milk
- 1 egg, beaten
- 3/4 c sugar
- 1/4 c (1/2 stick) butter or margarine, softened
- 1/2 t salt
- +5 other ingredients
Blueberry Crumb Cake
- Cake:
- Nonstick cooking spray
- 2 c all-purpose flour
- 1 c sugar
- 1 T baking powder
- 1/4 t salt
- 1/2 c vegetable shortening
- 1 c 2% reduced-fat milk
- +5 other ingredients
Blueberry Crumb Cake
- 3 tablespoons all-purpose flour
- 1 cup blueberries
- 3 tablespoons sugar
- Cooking spray
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- +8 other ingredients