Blueberry Crumble

Ingredients

• 1 to 1 ½ Cup of frozen (or fresh) blueberries (enough to fill about ¾ of your ramekins)
• ¼ Cup of white sugar
• ½ Cup of butter at room temperature
• ½ Cup of brown sugar
• ¾ Cup of oats
• ¾ Cup of all purpose flour

1. Preheat your oven at 375F. 2. Cream the butter and brown sugar together with a hand mixer. When completely mixed, Add the flour and the oats and mix thoroughly with a fork and your hands. The mixture will be crumbly. Set aside. 3. Fill 4 ramekins with blueberries (about 3/4 full) and sprinkl...

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