Blueberry Crumble Pie

Ingredients

• ¼ teaspoon salt
• ½ teaspoon kosher salt
• ²/₃ cup sugar
• 1 teaspoon lemon
• 5 cups fresh blueberries
• ½ cup unsalted butter
• Use a 9"-9 ½"-diameter glass or metal pie dish. You will need pie weights or dried beans to bake the crust.
• + 6 more ingredients
• • 5 tablespoons unsalted butter
  • ¾ cup unbleached all-purpose flour
  • 3 tablespoons light brown sugar
  • ½ teaspoons cinnamon
  • 2 ½ tablespoons cornstarch
  • 1 ¼ cups unbleached all-purpose flour

Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Transfer dough to a lightly flour...

View full recipe at Epicurious