Blueberry Galette with Lemon Ice Cream

Blueberry Galette with Lemon Ice Cream
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon unsalted butter
  • ¼ teaspoon salt
  • 1 large egg
  • 1 pound fresh blueberries
  • 1 pint superpremium vanilla ice cream
  • 25 teaspoons sugar
  • lemon zest
  • + 7 more ingredients
    • 1 tablespoon fresh lemon zest
    • 1 tablespoon fresh lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 ½ tablespoons fresh lemon juice
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons cornstarch
    • 1 9-inch refrigerated pie dough (from a 15-oz package)

Put oven rack in middle position and preheat oven to 425°F. Line a large baking sheet with foil and butter foil. Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread ...

View full recipe at Epicurious

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