Blueberry-Glazed Ribs

Ingredients

• Kosher salt
• 1 teaspoon(s) hot sauce
• 2 large garlic cloves
• 1 medium onion
• 0.5 cup(s) red wine vinegar
• 2 sage sprigs
• 4 tablespoon(s) unsalted butter
• + 4 more ingredients
• • 4 meaty racks of baby back ribs
  • 8 thyme sprigs
  • 2 cup(s) Perfect Blueberry Syrup
  • 1.5 teaspoon(s) each of garlic powder

Preheat the oven to 375° and position shelves in the upper and lower thirds. In a bowl, combine the garlic powder, onion powder, pepper and 1 1/2 tablespoons of salt. Set the ribs on 2 rimmed baking sheets and rub with the spices. Cover with foil and roast for 1 hour and 30 minutes, until tender,...

View full recipe at Food & Wine