Blueberry Ice Cream

Blueberry Ice Cream
Photo by Sarah Jay

Ingredients

  • 1 large egg white
  • 10 oz. (2 cups) fresh blueberries
  • ¾ cup whipping cream
  • ¼ cup light corn syrup
  • 5 large egg yolks
  • ½ cup granulated sugar
  • 1 tsp. pure vanilla extract
  • + 3 more ingredients
    • 1/8 tsp. ground cinnamon
    • 2 cups half-and-half
    • ½ tsp. fresh lemon juice

In a 2-quart heavy-based saucepan, combine the berries, corn syrup, lemon juice, and cinnamon. Set the pan over low heat and mash the berries roughly with a potato masher or the back of a large fork. Increase the heat to medium low and bring the mixture to a simmer. Simmer for 5 minutes, stirring...

View full recipe at Fine Cooking

Comments

Variations on Blueberry Ice Cream

  • Blueberry Ice Cream
    • 1/8 teaspoon salt
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons Grand Marnier, or other orange-flavored liqueur
    • 1 navel orange
    • +4 other ingredients
  • Blueberry Ice Cream
    • Salt to taste
    • 1/3 t vanilla extract
    • 2 T fresh lemon juice
    • 1 1/3 T orange liqueur
    • 2/3 c half-and-half
    • 1 1/3 c heavy cream
    • +4 other ingredients
  • Blueberry Ice Cream
    • 1/8 teaspoon salt
    • 2 cups blueberries
    • 1 1/2 cups heavy cream
    • 1 cup milk
    • 3/4 cup sugar


Best Wine Deals

See More Deals





Snooth Media Network