Blueberry-Lemon Coffee Cake

Blueberry-Lemon Coffee Cake
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup fat-free milk
  • 1 ½ cups blueberries
  • 3 tablespoons sliced almonds, chopped
  • 2 tablespoons chilled butter, cut into small pieces
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ cups blueberries
  • + 61 more ingredients
    • 1/3 cup almond paste
    • ¼ cup sugar
    • 1 ½ tablespoons butter, melted
    • 2 teaspoons grated lemon rind
    • Cake:
    • 3 tablespoons sliced almonds, chopped
    • 1 tablespoon lemon juice
    • ¼ teaspoon baking soda
    • Cooking spray
    • 1/3 cup almond paste
    • 2 teaspoons grated lemon rind
    • ½ cup sugar
    • ¼ cup sugar
    • 1 large egg
    • Cake:
    • 2 tablespoons chilled butter, cut into small pieces
    • 1 large egg
    • 1 ½ cups all-purpose flour
    • ¾ cup fat-free milk
    • 1 large egg
    • ¼ teaspoon baking soda
    • 1 large egg
    • 1 ½ tablespoons butter, melted
    • 1 tablespoon lemon juice
    • 1/3 cup almond paste
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • Topping:
    • ¼ cup sugar
    • 2 teaspoons baking powder
    • 1 ½ cups blueberries
    • 2 teaspoons baking powder
    • ½ teaspoon ground cinnamon
    • Topping:
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 tablespoon lemon juice
    • ¾ cup fat-free milk
    • Topping:
    • ¼ teaspoon baking soda
    • 1/3 cup almond paste
    • ½ cup sugar
    • Topping:
    • Cake:
    • ¾ cup fat-free milk
    • ½ teaspoon ground cinnamon
    • Cooking spray
    • 2 teaspoons grated lemon rind
    • 1 ½ tablespoons butter, melted
    • Cooking spray
    • 2 teaspoons baking powder
    • 1 ½ cups blueberries
    • ½ cup sugar
    • ¼ teaspoon baking soda
    • 2 tablespoons chilled butter, cut into small pieces
    • ¼ cup sugar
    • ½ teaspoon salt
    • 2 tablespoons chilled butter, cut into small pieces
    • 1 tablespoon lemon juice
    • Cake:
    • 1 ½ cups all-purpose flour

Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring with a whisk. Place 1/2 cup sugar, almond paste, and 2 tablespoons butter in a large bowl; beat with a mixer at...

View full recipe at My Recipes

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