Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 2 Tbs. honey
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • Big pinch table salt
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1 large egg, beaten well
  • 4 cups blueberries
  • 1 tsp. finely grated lemon zest
  • + 7 more ingredients
    • 2 Tbs. granulated sugar
    • ½ tsp. table salt
    • 3 Tbs. whole milk
    • 1 large egg yolk
    • 2 tsp. granulated sugar
    • 1 Tbs. all-purpose flour
    • ¼ cup granulated sugar

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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