Blueberry-Lemon Galette

Blueberry-Lemon Galette
Photo by www.finecooking.com

Ingredients

  • 4 cups blueberries
  • 1 tsp. finely grated lemon zest
  • 2 Tbs. granulated sugar
  • 3 Tbs. whole milk
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • Big pinch table salt
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • + 7 more ingredients
    • ½ tsp. table salt
    • 1 large egg yolk
    • 2 tsp. granulated sugar
    • 1 Tbs. all-purpose flour
    • ¼ cup granulated sugar
    • 1 large egg, beaten well
    • 2 Tbs. honey

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking

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