Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 1 large egg, beaten well
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1 large egg yolk
  • 2 tsp. granulated sugar
  • 4 cups blueberries
  • 1 tsp. finely grated lemon zest
  • + 7 more ingredients
    • 2 Tbs. granulated sugar
    • 1 Tbs. all-purpose flour
    • ¼ cup granulated sugar
    • 2 Tbs. honey
    • 3 Tbs. whole milk
    • Big pinch table salt
    • ½ tsp. table salt

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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