Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 3 Tbs. whole milk
  • 1 tsp. finely grated lemon zest
  • 1 large egg yolk
  • 2 Tbs. honey
  • 2 Tbs. granulated sugar
  • 2 tsp. granulated sugar
  • 1 Tbs. all-purpose flour
  • + 7 more ingredients
    • Big pinch table salt
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • ¼ cup granulated sugar
    • 1 large egg, beaten well
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • ½ tsp. table salt
    • 4 cups blueberries

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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