Blueberry-Lemon Galette

Blueberry-Lemon Galette
Photo by www.finecooking.com

Ingredients

  • 1 large egg, beaten well
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 2 Tbs. granulated sugar
  • 2 tsp. granulated sugar
  • ½ tsp. table salt
  • 4 cups blueberries
  • ¼ cup granulated sugar
  • + 7 more ingredients
    • 1 Tbs. all-purpose flour
    • Big pinch table salt
    • 3 Tbs. whole milk
    • 2 Tbs. honey
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 1 tsp. finely grated lemon zest
    • 1 large egg yolk

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking

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