Blueberry-Lemon Galette

Blueberry-Lemon Galette
Photo by www.finecooking.com

Ingredients

  • ½ tsp. table salt
  • 4 cups blueberries
  • ¼ cup granulated sugar
  • 1 Tbs. all-purpose flour
  • Big pinch table salt
  • 3 Tbs. whole milk
  • 2 Tbs. honey
  • + 7 more ingredients
    • 1 large egg, beaten well
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 1 large egg yolk
    • 2 Tbs. granulated sugar
    • 2 tsp. granulated sugar
    • 1 tsp. finely grated lemon zest

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking

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