Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 3 Tbs. whole milk
  • ½ tsp. table salt
  • 1 large egg, beaten well
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1 large egg yolk
  • 2 tsp. granulated sugar
  • + 7 more ingredients
    • 4 cups blueberries
    • 1 tsp. finely grated lemon zest
    • 2 Tbs. granulated sugar
    • 1 Tbs. all-purpose flour
    • ¼ cup granulated sugar
    • 2 Tbs. honey
    • Big pinch table salt

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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