Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 4 cups blueberries
  • ½ tsp. table salt
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 1 large egg, beaten well
  • ¼ cup granulated sugar
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • Big pinch table salt
  • + 7 more ingredients
    • 1 Tbs. all-purpose flour
    • 2 tsp. granulated sugar
    • 2 Tbs. granulated sugar
    • 2 Tbs. honey
    • 1 large egg yolk
    • 1 tsp. finely grated lemon zest
    • 3 Tbs. whole milk

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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