Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 1 tsp. finely grated lemon zest
  • 4 cups blueberries
  • 2 tsp. granulated sugar
  • 1 large egg yolk
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 1 large egg, beaten well
  • + 7 more ingredients
    • ½ tsp. table salt
    • 3 Tbs. whole milk
    • Big pinch table salt
    • 2 Tbs. honey
    • ¼ cup granulated sugar
    • 1 Tbs. all-purpose flour
    • 2 Tbs. granulated sugar

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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