Blueberry-Lemon Galette

Blueberry-Lemon Galette
Photo by


  • 2 tsp. granulated sugar
  • 1 large egg yolk
  • ½ tsp. table salt
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • Big pinch table salt
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • 3 Tbs. whole milk
  • + 7 more ingredients
    • 2 Tbs. honey
    • 1 large egg, beaten well
    • ¼ cup granulated sugar
    • 1 Tbs. all-purpose flour
    • 2 Tbs. granulated sugar
    • 1 tsp. finely grated lemon zest
    • 4 cups blueberries

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network