Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • ½ tsp. table salt
  • 4 cups blueberries
  • ¼ cup granulated sugar
  • 1 Tbs. all-purpose flour
  • Big pinch table salt
  • 3 Tbs. whole milk
  • + 7 more ingredients
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 1 tsp. finely grated lemon zest
    • 1 large egg yolk
    • 2 Tbs. honey
    • 2 Tbs. granulated sugar
    • 2 tsp. granulated sugar
    • 1 large egg, beaten well

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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