Blueberry-Lemon Galette

Blueberry-Lemon Galette
Photo by www.finecooking.com

Ingredients

  • 2 Tbs. honey
  • 1 Tbs. all-purpose flour
  • 2 Tbs. granulated sugar
  • ¼ cup granulated sugar
  • 4 cups blueberries
  • ½ tsp. table salt
  • Big pinch table salt
  • + 7 more ingredients
    • 3 Tbs. whole milk
    • 1 tsp. finely grated lemon zest
    • 2 tsp. granulated sugar
    • 1 large egg yolk
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • 1 large egg, beaten well

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking

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