Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 2 Tbs. granulated sugar
  • 2 tsp. granulated sugar
  • 1 large egg, beaten well
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • ½ tsp. table salt
  • 4 cups blueberries
  • ¼ cup granulated sugar
  • + 7 more ingredients
    • 1 Tbs. all-purpose flour
    • Big pinch table salt
    • 3 Tbs. whole milk
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • 1 tsp. finely grated lemon zest
    • 1 large egg yolk
    • 2 Tbs. honey

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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