Blueberry-Lemon Galette

Blueberry-Lemon Galette
Photo by www.finecooking.com

Ingredients

  • 2 Tbs. granulated sugar
  • 1 large egg yolk
  • 2 tsp. granulated sugar
  • 1 tsp. finely grated lemon zest
  • 3 Tbs. whole milk
  • 1 Tbs. all-purpose flour
  • Big pinch table salt
  • + 7 more ingredients
    • 1 large egg, beaten well
    • 5-½ oz. (11 Tbs.) cold, unsalted butter
    • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
    • ½ tsp. table salt
    • 4 cups blueberries
    • ¼ cup granulated sugar
    • 2 Tbs. honey

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking

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