Blueberry-Lemon Galette

Blueberry-Lemon Galette
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  • 1 Tbs. all-purpose flour
  • 5-½ oz. (11 Tbs.) cold, unsalted butter
  • ¼ cup granulated sugar
  • 2 tsp. granulated sugar
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1 large egg yolk
  • 1 tsp. finely grated lemon zest
  • + 7 more ingredients
    • 2 Tbs. honey
    • Big pinch table salt
    • 3 Tbs. whole milk
    • ½ tsp. table salt
    • 1 large egg, beaten well
    • 2 Tbs. granulated sugar
    • 4 cups blueberries

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment (or if mixing by hand, in a medium bowl). Cut the butter into 1/2-inch cubes and add them to the flour. On low speed, mix the butter and flour until the flour is no longer white and holds together when you clump i...

View full recipe at Fine Cooking


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