Blueberry Maple Breakfast Bake

Ingredients

• ¼ cup maple syrup plus more for serving
• ¼ cup melted butter
• 1 ½ cups milk
• 8 eggs, beaten
• 2 cups fresh or frozen blueberries, divided
• 4 oz cream cheese, cut into small cubes (about 1 cup)
• 1 loaf of white bread, crusts removed, bread cut into 1-inch pieces

Method 1 Preheat oven to 350° F. Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries. 2 Combine eggs, milk, maple syrup and butter in a large bow...

View full recipe at SpringPad