Blueberry-Maple-Pecan Conserve | Serious Eats : Recipes


  • 2 cups fresh blueberries
  • ½ cup maple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup water
  • 1 cup packed dark brown sugar
  • ½ cup dried currants
  • ½ cup chopped pecans
  • + 1 more ingredients
    • ½ teaspoon cinnamon

1 If you are going to preserve the conserve, prepare jars and lids: place five (4-ounce) jars on rack in large pot. Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in the hot water. Meanwhile, put bands and lids in s...

View full recipe at SpringPad


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