Blueberry-Maple-Pecan Conserve | Serious Eats : Recipes

Ingredients

• ½ teaspoon cinnamon
• ½ cup chopped pecans
• ½ cup dried currants
• 1 cup packed dark brown sugar
• ½ cup water
• 1 tablespoon freshly squeezed lemon juice
• ½ cup maple syrup
• + 1 more ingredients
• • 2 cups fresh blueberries

1 If you are going to preserve the conserve, prepare jars and lids: place five (4-ounce) jars on rack in large pot. Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in the hot water. Meanwhile, put bands and lids in s...

View full recipe at SpringPad