Blueberry Maple Tea Cake

Ingredients

• ¼ cup powdered sugar
• Pinch sea salt or kosher salt
• 3 tablespoons unsalted butter
• 3 tablespoons real maple syrup
• 1 cup fresh blueberries
• 6 tablespoons (¾ stick) unsalted butter, melted
• ½ cup milk
• + 8 more ingredients
• • 1 large egg, lightly beaten
  • ²/₃ cup real maple syrup (preferably Grade B)
  • ¹/₈ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ¾ cup plus 2 tablespoons whole wheat flour
  • ¾ cup plus 2 tablespoons whole wheat pastry flour

1. Preheat the oven to 400 degrees Fahrenheit. Lightly grease an 8-inch square pan. 2. In a large bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. 3. In a medium bowl, whisk together the maple syrup, egg, milk and melted butter. Pour the wet mixture into the dry m...

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