Blueberry Muffin Streusel Cake

Ingredients

  • Streusel Topping:
  • 1/3 c sugar
  • 1/3 c light brown sugar
  • ½ c all-purpose flour
  • 2 t ground cinnamon
  • 1 t vanilla extract
  • 3 T butter, softened
  • + 9 more ingredients
    • ½ c chopped pecans
    • Cake:
    • 1 c all-purpose flour
    • 1 ½ t baking powder
    • ½ c sugar
    • ½ c skim milk
    • 1 egg
    • 2 T canola oil
    • 1 c fresh blueberries

To prepare streusel topping: In small bowl, mix together sugar, brown sugar, flour and cinnamon. Cut in vanilla and butter using pastry blender or fork. Reserve 1/2 cup topping and add pecans to remaining topping. To prepare cake: Preheat oven 375F. Coat 9-inch square pan with nonstick cooking...

View full recipe at Relish

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