Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 3 ½ tablespoons sugar
  • 3 tablespoons unsalted butter
  • 1/3 cup whole milk
  • 1 whole large egg
  • ¾ teaspoon vanilla
  • ¾ cup sugar
  • ½ cup all-purpose flour
  • + 7 more ingredients
    • 1 large yolk
    • 1 ½ teaspoons baking powder
    • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
    • 1 ½ cups all-purpose flour
    • 6 tablespoons unsalted butter
    • ¾ teaspoon salt
    • 2 cups fresh blueberries

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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