Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
  • 1 ½ teaspoons baking powder
  • 1 whole large egg
  • 1/3 cup whole milk
  • 1 ½ cups all-purpose flour
  • 3 tablespoons unsalted butter
  • ¾ cup sugar
  • + 7 more ingredients
    • 1 large yolk
    • ¾ teaspoon vanilla
    • 6 tablespoons unsalted butter
    • ¾ teaspoon salt
    • ½ cup all-purpose flour
    • 3 ½ tablespoons sugar
    • 2 cups fresh blueberries

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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