Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon vanilla
  • 6 tablespoons unsalted butter
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ cup all-purpose flour
  • 1 whole large egg
  • 3 ½ tablespoons sugar
  • + 7 more ingredients
    • 2 cups fresh blueberries
    • 1/3 cup whole milk
    • 1 ½ cups all-purpose flour
    • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
    • 3 tablespoons unsalted butter
    • ¾ cup sugar
    • 1 large yolk

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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