Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 1 large yolk
  • ¾ teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 whole large egg
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon vanilla
  • 3 ½ tablespoons sugar
  • + 7 more ingredients
    • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
    • 2 cups fresh blueberries
    • 3 tablespoons unsalted butter
    • 1/3 cup whole milk
    • ¾ cup sugar
    • ½ cup all-purpose flour
    • 1 ½ cups all-purpose flour

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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