Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 1 large yolk
  • ¾ cup sugar
  • 3 tablespoons unsalted butter
  • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
  • 1 ½ cups all-purpose flour
  • 1/3 cup whole milk
  • 2 cups fresh blueberries
  • + 7 more ingredients
    • 3 ½ tablespoons sugar
    • 1 whole large egg
    • ½ cup all-purpose flour
    • 1 ½ teaspoons baking powder
    • ¾ teaspoon salt
    • 6 tablespoons unsalted butter
    • ¾ teaspoon vanilla

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network