Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 2 cups fresh blueberries
  • 3 ½ tablespoons sugar
  • ½ cup all-purpose flour
  • ¾ teaspoon salt
  • 6 tablespoons unsalted butter
  • ¾ teaspoon vanilla
  • 1 large yolk
  • + 7 more ingredients
    • ¾ cup sugar
    • 3 tablespoons unsalted butter
    • 1 ½ cups all-purpose flour
    • 1/3 cup whole milk
    • 1 whole large egg
    • 1 ½ teaspoons baking powder
    • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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