Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup all-purpose flour
  • ¾ cup sugar
  • 1/3 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 cups fresh blueberries
  • ¾ teaspoon salt
  • + 7 more ingredients
    • 6 tablespoons unsalted butter
    • 1 whole large egg
    • 1 ½ teaspoons baking powder
    • ¾ teaspoon vanilla
    • 3 ½ tablespoons sugar
    • 1 large yolk
    • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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