Blueberry Muffin Tops

Blueberry Muffin Tops
Photo by Romulo Yanes

Ingredients

  • 6 tablespoons unsalted butter
  • ¾ cup sugar
  • 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
  • 2 cups fresh blueberries
  • ¾ teaspoon salt
  • ¾ teaspoon vanilla
  • 1 large yolk
  • + 7 more ingredients
    • 1/3 cup whole milk
    • 1 whole large egg
    • 1 ½ teaspoons baking powder
    • 3 ½ tablespoons sugar
    • ½ cup all-purpose flour
    • 1 ½ cups all-purpose flour
    • 3 tablespoons unsalted butter

Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well. Whisk together flour, sugar, baking powder, and...

View full recipe at Epicurious

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