Blueberry Muffins

Blueberry Muffins
Photo by Scott Phillips

Ingredients

  • ½ tsp. table salt
  • 1 lb. (3-½ cups) unbleached all-purpose flour
  • 2 large eggs, at room temperature
  • 1-½ cups fresh (washed, dried, and picked over) or frozen (no need to thaw) blueberries
  • 4 tsp. baking powder
  • 1 cup whole milk, at room temperature
  • 1 large egg yolk, at room temperature
  • + 6 more ingredients
    • 2 tsp. finely grated lemon zest
    • 1 cup crème fraîche or sour cream, at room temperature
    • Vegetable oil or cooking spray for the pan
    • 5 oz. (10 Tbs.) unsalted butter, melted and cooled slightly
    • 1-1/3 cups granulated sugar
    • ½ tsp. baking soda

Position a rack in the center of the oven and heat the oven to 350°F. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin and then line with paper or foil baking cups. (Spraying the pan keeps the muffin tops from sticking to the pan’s surface.) In a large bowl, sift...

View full recipe at Fine Cooking

Comments

Variations on Blueberry Muffins

  • Blueberry Muffins
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • 1/2 cup milk
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • +3 other ingredients
  • Blueberry Muffins
    • 3/4 cup milk
    • 1 tablespoon baking powder
    • 1 egg
    • 2/3 cup frozen blueberries, thawed and drained
    • 1/2 teaspoon salt
    • 2 tablespoons shortening
    • +2 other ingredients
  • Blueberry Muffins
    • 2 cups self-rising flour
    • 1 cup fresh or frozen blueberries
    • 1 cup milk
    • 1/2 cup sugar
    • 2 large eggs
    • 1/4 cup vegetable oil
  • Blueberry Muffins
    • 1 1/2 c sifted flour
    • 1/4 t salt
    • 1 1/2 t baking powder
    • 1/2 c sugar
    • 5 T vegetable oil
    • 1 egg
    • 1 t vanilla extract
    • 1/2 c Milk
    • 1 c blueberries
  • Blueberry Muffins
    • 1/4 cup plus 2 tablespoons sugar
    • 3/4 cup milk
    • 2 teaspoons baking powder
    • 3/4 cup fresh blueberries
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Blueberry Muffins
    • 1 c quick-cooking oats
    • 1 c buttermilk
    • 1 T vanilla extract
    • 1 egg
    • 3/4 c light brown sugar
    • 1/4 c (1/2 stick) butter, softened
    • +7 other ingredients


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