Blueberry Muffins

Photo by Scott Phillips

Ingredients

1 large egg yolk, at room temperature
2 tsp. finely grated lemon zest
½ tsp. table salt
1-¹/₃ cups granulated sugar
1 cup whole milk, at room temperature
1 cup crème fraîche or sour cream, at room temperature
2 large eggs, at room temperature
+ 6 more ingredients
- 1 lb. (3-½ cups) unbleached all-purpose flour
- 4 tsp. baking powder
- 1-½ cups fresh (washed, dried, and picked over) or frozen (no need to thaw) blueberries
- Vegetable oil or cooking spray for the pan
- 5 oz. (10 Tbs.) unsalted butter, melted and cooled slightly
- ½ tsp. baking soda

Position a rack in the center of the oven and heat the oven to 350°F. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin and then line with paper or foil baking cups. (Spraying the pan keeps the muffin tops from sticking to the pan’s surface.) In a large bowl, sift...

View full recipe at Fine Cooking

Comments

Variations on Blueberry Muffins

- 1/2 cup (1 stick) I Can't Believe It's Not Butter! Cooking & Baking sticks
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- +5 other ingredients
Blueberry Muffins
- 1/3 cup sugar
- 2 tablespoons butter, softened
- 1 egg
- 1 tablespoon baking powder
- 3/4 cup milk
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- +2 other ingredients
Blueberry Muffins
- 1 cup fresh or frozen blueberries
- 1 cup milk
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups self-rising flour
Blueberry Muffins
- 1 1/2 c sifted flour
- 1/4 t salt
- 1 1/2 t baking powder
- 1/2 c sugar
- 5 T vegetable oil
- 1 egg
- 1 t vanilla extract
- 1/2 c Milk
- 1 c blueberries
Blueberry Muffins
- 1/4 cup plus 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup fresh blueberries
- 1/3 cup butter or margarine, melted
- +3 other ingredients
Blueberry Muffins
- 1 c quick-cooking oats
- 1 c buttermilk
- 1 T vanilla extract
- 1 egg
- 3/4 c light brown sugar
- 1/4 c (1/2 stick) butter, softened
- +7 other ingredients