Blueberry Muffins 31


  • 1 ¾ cup(s) sifted cake flour
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1/3 cup(s) shortening
  • ½ cup(s) sugar
  • 1 egg
  • ½ cup(s) Milk
  • + 1 more ingredients
    • 1 cup(s) fresh blueberries

In a small bowl combine cake flour, baking powder and salt. In a larger bowl, cream together the shortening and sugar. Beat in egg. To this mixture, add the sifted dry ingredients alternately with milk. Fold in blueberries. (The berries will blend better if they are dusted with a little of the si...

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