Blueberry Muffins (no Sugar and Low Fat)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon finely grated fresh lemon rind
  • 1 cup low-fat plain yogurt (less than 1% mf)
  • 3 ¼ teaspoons liquid sweetener (see note)
  • ½ cup skim milk
  • + 2 more ingredients
    • 1 large egg, fork beaten
    • 1 cup blueberries, fresh or frozen

View full recipe at SpringPad

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