Blueberry Muffins (no Sugar and Low Fat)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon finely grated fresh lemon rind
• 1 cup low-fat plain yogurt (less than 1% mf)
• 3 ¼ teaspoons liquid sweetener (see note)
• ½ cup skim milk
• + 2 more ingredients
• • 1 large egg, fork beaten
  • 1 cup blueberries, fresh or frozen

View full recipe at SpringPad