Blueberry Muffins Tested Recipe & Video

Ingredients

  • 1 large egg, lightly beaten
  • 1 cup (240 ml) plain yogurt (full fat or low fat)
  • 1/3 cup (80 ml) vegetable, canola, safflower, or corn oil
  • 1 teaspoon pure vanilla extract
  • 2 cups (260 grams) all-purpose flour
  • ½ cup (100 grams) granulated white sugar
  • 1 ¼ teaspoons baking powder
  • + 2 more ingredients
    • ½ teaspoon baking soda
    • ¼ teaspoon salt

View full recipe at SpringPad

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