Blueberry Muffins with Cinnamon Sugar Topping

Ingredients

• 2 tablespoons sugar, for topping
• 2 cups fresh blueberries, (may use frozen)
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 teaspoons baking powder
• 2 cups flour
• + 4 more ingredients
• • ½ cup milk
  • 2 eggs, beaten
  • 1 cup sugar
  • ½ cup butter, softened

In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree ov...

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