Blueberry Muffins with Crumb Topping

Ingredients

  • 6 tablespoons unsalted butter
  • 2 1/4 teaspoons baking powder
  • 1 cup granulated sugar
  • 0.75 cup(s) whole milk
  • 1 teaspoon baking powder
  • pinch(s) of salt
  • ½ teaspoon salt
  • + 8 more ingredients
    • ½ cup canola oil
    • 1 3/4 cups all-purpose flour
    • 1 1/2 cups blueberries
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 3 tablespoons light brown sugar
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

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