Blueberry Muffins with Crumb Topping

Ingredients

  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup canola oil
  • 6 tablespoons unsalted butter
  • 1 1/2 cups blueberries
  • 3 tablespoons light brown sugar
  • + 8 more ingredients
    • 2 tablespoons granulated sugar
    • 2 1/4 teaspoons baking powder
    • 0.75 cup(s) whole milk
    • 1 teaspoon pure vanilla extract
    • pinch(s) of salt
    • ½ teaspoon salt
    • 1 cup granulated sugar
    • 1 3/4 cups all-purpose flour

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network