Blueberry Muffins with Crumb Topping

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • ½ cup canola oil
  • ½ teaspoon salt
  • pinch(s) of salt
  • 1 teaspoon baking powder
  • + 8 more ingredients
    • 1 teaspoon pure vanilla extract
    • 0.75 cup(s) whole milk
    • 2 1/4 teaspoons baking powder
    • 2 tablespoons granulated sugar
    • 1 cup all-purpose flour
    • 3 tablespoons light brown sugar
    • 2 large eggs
    • 1 1/2 cups blueberries

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

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