Blueberry Muffins with Crumb Topping

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• pinch(s) of salt
• 6 tablespoons unsalted butter
• 2 1/4 teaspoons baking powder
• ½ teaspoon salt
• + 8 more ingredients
• • 1 cup granulated sugar
  • 3 tablespoons light brown sugar
  • 0.75 cup(s) whole milk
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups blueberries
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • ½ cup canola oil

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine