Blueberry Muffins with Crumb Topping

Ingredients

  • ½ cup canola oil
  • ½ teaspoon salt
  • pinch(s) of salt
  • 1 teaspoon baking powder
  • 0.75 cup(s) whole milk
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • + 8 more ingredients
    • 3 tablespoons light brown sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 1 1/2 cups blueberries
    • 1 3/4 cups all-purpose flour
    • 1 cup granulated sugar
    • 2 1/4 teaspoons baking powder
    • 6 tablespoons unsalted butter

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

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