Blueberry Muffins with Crumb Topping

Ingredients

  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 0.75 cup(s) whole milk
  • 3 tablespoons light brown sugar
  • 1 1/2 cups blueberries
  • 6 tablespoons unsalted butter
  • ½ cup canola oil
  • + 8 more ingredients
    • 1 teaspoon baking powder
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • pinch(s) of salt
    • 1 teaspoon pure vanilla extract
    • 2 1/4 teaspoons baking powder
    • 2 tablespoons granulated sugar

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

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