Blueberry Muffins with Crumb Topping

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • pinch(s) of salt
  • 1 teaspoon pure vanilla extract
  • 0.75 cup(s) whole milk
  • 2 1/4 teaspoons baking powder
  • + 8 more ingredients
    • 2 tablespoons granulated sugar
    • 3 tablespoons light brown sugar
    • 1 1/2 cups blueberries
    • 6 tablespoons unsalted butter
    • ½ cup canola oil
    • 1 teaspoon baking powder
    • 1 cup all-purpose flour
    • 2 large eggs

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

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