Blueberry Muffins with Crumb Topping

Ingredients

  • 0.75 cup(s) whole milk
  • 1 1/2 cups blueberries
  • ½ cup canola oil
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • + 8 more ingredients
    • pinch(s) of salt
    • 2 tablespoons granulated sugar
    • 6 tablespoons unsalted butter
    • 3 tablespoons light brown sugar
    • 1 cup granulated sugar
    • 1 cup all-purpose flour
    • 2 1/4 teaspoons baking powder
    • ½ teaspoon salt

Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it...

View full recipe at Food & Wine

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