Blueberry Muffins with Splenda


  • 1 cup(s) blueberries, fresh or frozen
  • 2 teaspoon(s) baking powder
  • ½ cup(s) light margarine, softened
  • 1 cup(s) Splenda
  • 2 cup(s) all purpose flour
  • ¼ cup(s) honey
  • ½ cup(s) skim milk
  • + 3 more ingredients
    • ¼ teaspoon(s) salt
    • 2 whole large eggs
    • 1 teaspoon(s) vanilla

Sift flour, baking powder and salt together. In another bowl, beat margarine, Splenda and honey with electric mixer until fluffy. Beat in eggs one at a time; add vanilla. Alternately, stir in flour and milk. When blended, fold in berries. Spoon batter into paper lined or greased muffin cups. Bake...

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