Blueberry Muffins with Splenda

Ingredients

• 1 cup(s) blueberries, fresh or frozen
• 2 teaspoon(s) baking powder
• ½ cup(s) light margarine, softened
• 1 cup(s) Splenda
• 2 cup(s) all purpose flour
• ¼ cup(s) honey
• ½ cup(s) skim milk
• + 3 more ingredients
• • ¼ teaspoon(s) salt
  • 2 whole large eggs
  • 1 teaspoon(s) vanilla

Sift flour, baking powder and salt together. In another bowl, beat margarine, Splenda and honey with electric mixer until fluffy. Beat in eggs one at a time; add vanilla. Alternately, stir in flour and milk. When blended, fold in berries. Spoon batter into paper lined or greased muffin cups. Bake...

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