Blueberry Muffins with Streusel Topping

Ingredients

  • 2 tablespoons soft butter
  • 2 tablespoons sugar (turbinado or brown sugar preferred)
  • 2 tablespoons flour
  • 2 tablespoons rolled oats
  • Topping:
  • 1 ¼ cup blueberries, fresh or frozen
  • 1 teaspoon vanilla extract
  • + 8 more ingredients
    • 1/3 cup sugar
    • 2 large eggs
    • 1 cup milk
    • ¼ cup – ½ cup melted butter or vegetable oil
    • ½ teaspoon lemon or orange zest
    • 1 tablespoon baking powder
    • 2 cups all-purpose flour
    • Muffins:

1. Preheat the oven to 400 degrees F and grease 12 muffin tins or line with paper liners. 2. In a large bowl, whisk flour, baking powder, and zest together. 3. In a large measuring cup or bowl, whisk butter, milk, eggs, sugar, and vanilla together. 4. Add wet ingredients to dry and stir with a...

View full recipe at SpringPad

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