Blueberry No Bake Cheese Cake


  • 16 graham crackers (crushed)
  • 1 package(s) Philadelphia cream cheese (room temp. and cut inch cubes) (8 ounce pkg)
  • Filling
  • 1 teaspoon(s) cinnamon
  • ¼ cup(s) sugar
  • 1/3 cup(s) butter or margarine (melted)
  • + 5 more ingredients
    • 1 can(s) prepared blueberry pie filling
    • Topping
    • 1 can(s) Eagle brand condensed milk
    • 2 tablespoon(s) butter or margarine
    • 1/3 cup(s) lemon juice

Crust: Mix together all ingredients and press into pie pan. Set aside. Filling: In blender add lemon juice and condensed milk. Add cream cheese and butter one cube at a time until and mix on medium speed until smooth. Pour into pie crust. Top with blueberry filling. Chill 1 hour before serving.

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