Blueberry Oat Pancakes with Maple Yogurt

Ingredients

• ¾ cup plain Greek-style low-fat yogurt
• Cooking spray
• 1 cup old-fashioned rolled oats
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup low-fat cottage cheese
• 1 tablespoon maple syrup
• + 1 more ingredients
• • 1 cup blueberries

1. Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries. 2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops ...

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