Blueberry Oat Scones

Ingredients

• 19 tablespoons old-fashioned oats
• 4 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 11 tablespoons unsalted butter
• ¾ teaspoon coarse kosher salt
• + 5 more ingredients
• • 3 cups all-purpose flour
  • ¹/₃ cup (packed) golden brown sugar
  • 1 ¾ cups chilled half and half
  • 5 teaspoons raw sugar*
  • or frozen blueberries

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 rimmed baking sheets with parchment paper. Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resemb...

View full recipe at Epicurious