Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins
Photo by Jan Smith

Ingredients

  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 ½ cups fat-free buttermilk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • Cooking spray
  • + 25 more ingredients
    • ½ cup whole wheat flour (about 2 1/3 ounces)
    • 1 teaspoon baking soda
    • 2/3 cup all-purpose flour (about 3 ounces)
    • 2/3 cup all-purpose flour (about 3 ounces)
    • ¼ cup canola oil
    • 1 teaspoon baking powder
    • ¼ cup canola oil
    • 2 teaspoons grated lemon rind
    • 2 cups frozen blueberries
    • ¾ teaspoon salt
    • 2 large eggs
    • 2 tablespoons all-purpose flour
    • 1 2/3 cups quick-cooking oats
    • 2 teaspoons ground cinnamon
    • 1 2/3 cups quick-cooking oats
    • Cooking spray
    • 2 tablespoons granulated sugar
    • ¾ cup packed light brown sugar
    • ½ cup whole wheat flour (about 2 1/3 ounces)
    • 2 cups frozen blueberries
    • 2 teaspoons grated lemon rind
    • 2 tablespoons granulated sugar
    • 2 large eggs
    • 1 ½ cups fat-free buttermilk
    • ¾ cup packed light brown sugar

Preheat oven to 400°. Place oats in a food processor; pulse 5 to 6 times until oats resemble coarse meal. Place in a large bowl. Lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats in bowl; stir well with a whisk. Make a well ...

View full recipe at My Recipes

Comments

Variations on Blueberry Oatmeal Muffins

  • Blueberry Oatmeal Muffins
    • 2 tablespoons granulated sugar
    • 2.33 ounces whole-wheat flour (about 1/2 cup)
    • 1 1/2 cups low-fat buttermilk
    • Cooking spray
    • 2 large eggs
    • +24 other ingredients
  • Blueberry Oatmeal Muffins
    • 1 c uncooked oatmeal, instant or regular
    • 1 c buttermilk (or 1 cup milk + 1 teaspoon white vinegar)
    • 1 egg (or substitute) or 2 egg whites
    • +7 other ingredients


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