Blueberry or Cherry Dessert

Ingredients

  • 2 cups white sugar
  • 36 graham crackers, crushed
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 (21 ounce) cans blueberry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed
  • + 1 more ingredients
    • ½ cup butter

1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan. 2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs. 3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degre...

View full recipe at SpringPad

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