Blueberry Overload Coffee Cake | Serious Eats : Recipes

Ingredients

• For the cake:
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla extract
• + 11 more ingredients
• • 4 tablespoons (½ stick) unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 pound blueberries, washed and picked over
  • For the topping:
  • ²/₃ cup unbleached all-purpose flour
  • ²/₃ cup lightly packed brown sugar
  • ²/₃ cup finely chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 tablespoons unsalted butter, melted

1 Have all ingredients at room temperature. Preheat oven to 350°F with a rack in the center, and grease a 9 x 13 x 2-inch baking pan. In a large bowl, stir together the 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt. In a small bowl, stir together the sour cream and vanilla ...

View full recipe at SpringPad