Blueberry Overload Coffee Cake | Serious Eats : Recipes

Ingredients

  • 5 tablespoons unsalted butter, melted
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2/3 cup finely chopped walnuts or pecans
  • 2/3 cup lightly packed brown sugar
  • 2/3 cup unbleached all-purpose flour
  • For the topping:
  • + 11 more ingredients
    • 1 pound blueberries, washed and picked over
    • 2 large eggs
    • 1 cup sugar
    • 4 tablespoons (½ stick) unsalted butter
    • 1 teaspoon vanilla extract
    • 1 ¼ cups sour cream (or plain Greek yogurt)
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 cups unbleached all-purpose flour
    • For the cake:

1 Have all ingredients at room temperature. Preheat oven to 350°F with a rack in the center, and grease a 9 x 13 x 2-inch baking pan. In a large bowl, stir together the 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt. In a small bowl, stir together the sour cream and vanilla ...

View full recipe at SpringPad

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