Blueberry Pancake Syrup - Low Carb

Ingredients

  • ½ cup
  • 2 tablespoons
  • ½ cup
  • 1 teaspoon
  • 2 teaspoons
  • 2 tablespoons
  • water
  • + 9 more ingredients
    • water
    • lemon juice
    • 1 teaspoon
    • lemon juice
    • 2 teaspoons
    • cornstarch
    • cornstarch
    • water
    • water

1 Combine the first 4 ingredients in sauce pan. 2 Bring to a boil, using a whisk to mix. 3 Combine cornstarch and 2 Tbl water, then pour into blueberry mixture. 4 Mix until thickened.

View full recipe at SpringPad

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