Blueberry Pancakes 4

Ingredients

  • ¾ teaspoon(s) salt
  • 3 tablespoon(s) white sugar
  • 1 ¼ cup(s) flour
  • ½ cup(s) washed blueberries
  • 3 tablespoon(s) melted butter or oil
  • ¾ cup(s) Milk
  • 1 egg, beaten
  • + 1 more ingredients
    • 2 ½ teaspoon(s) baking powder

Mix all ingredients, except blueberries, until smooth. Gently fold in blueberries. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.

View full recipe at RecipeTips.com

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