Blueberry Pancakes 4

Ingredients

• ¾ teaspoon(s) salt
• 3 tablespoon(s) white sugar
• 1 ¼ cup(s) flour
• ½ cup(s) washed blueberries
• 3 tablespoon(s) melted butter or oil
• ¾ cup(s) Milk
• 1 egg, beaten
• + 1 more ingredients
• • 2 ½ teaspoon(s) baking powder

Mix all ingredients, except blueberries, until smooth. Gently fold in blueberries. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.

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