Blueberry Pancakes

Ingredients

• frozen blueberries, preferably wild, rinsed and dried
• 1 cup
• vegetable oil
• 2 teaspoons
• vegetable oil
• 2 teaspoons
• unsalted butter, melted and cooled slightly
• + 27 more ingredients
• • 3 tablespoons
  • unsalted butter, melted and cooled slightly
  • 3 tablespoons
  • egg
  • 1 large
  • egg
  • 1 large
  • table salt
  • ½ teaspoon
  • table salt
  • ½ teaspoon
  • baking soda
  • ½ teaspoon
  • baking soda
  • ½ teaspoon
  • baking powder
  • 2 teaspoons
  • baking powder
  • 2 teaspoons
  • granulated sugar
  • 2 tablespoons
  • granulated sugar
  • 2 tablespoons
  • buttermilk
  • 2 cups
  • buttermilk
  • 2 cups

1 Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine. 2 Whisk egg and melted butter into milk until combined. 3 Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over...

View full recipe at SpringPad