Blueberry Pancakes

Ingredients

  • frozen blueberries, preferably wild, rinsed and dried
  • 1 cup
  • vegetable oil
  • 2 teaspoons
  • vegetable oil
  • 2 teaspoons
  • unsalted butter, melted and cooled slightly
  • + 27 more ingredients
    • 3 tablespoons
    • unsalted butter, melted and cooled slightly
    • 3 tablespoons
    • egg
    • 1 large
    • egg
    • 1 large
    • table salt
    • ½ teaspoon
    • table salt
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • granulated sugar
    • 2 tablespoons
    • granulated sugar
    • 2 tablespoons
    • buttermilk
    • 2 cups
    • buttermilk
    • 2 cups

1 Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine. 2 Whisk egg and melted butter into milk until combined. 3 Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over...

View full recipe at SpringPad

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