Blueberry pancakes

Ingredients

  • 250 ml milk
  • 250 g plain flour
  • ½ tsp salt
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 2 eggs, beaten
  • 50 g butter, melted, plus an extra small knob for the pan
  • + 3 more ingredients
    • 100 g blueberries
    • 80 ml maple syrup
    • 25 g butter

1. Heat the oven to 110C/gas 1/4, and place 4 plates in to warm. 2. Sift the flour, salt, sugar and baking powder into a mixing bowl. 3. In a jug, combine the milk, eggs, and melted butter. Pour the liquid into the dry ingredients and whisk together, without worrying too much about any remaining ...

View full recipe at SpringPad

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