Blueberry Pancakes Recipe

Ingredients

  • 2 cups all-purpose flour (260 grams)
  • 2½ tsp baking powder
  • ¼ tsp salt
  • 1 Tbsp granulated sugar
  • 3 eggs
  • 2 cups milk
  • 1 cup blueberries (fresh or frozen)
  • + 1 more ingredients
    • 2 Tbsp melted butter (plus more butter for cooking)

1. Pre-heat your griddle to 375° or heat a nonstick sauté pan or skillet over medium heat. 2. Pre-heat oven to 200°F. 3. Sift together flour, baking powder, sugar and salt. 4. Beat the eggs thoroughly. Combine the milk and melted butter, and add it to the beaten egg. Then add the liquid ingred...

View full recipe at SpringPad

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