Blueberry Peach Cobbler

Ingredients

• ½ cup packed brown sugar
• 3 tablespoons cornstarch
• ¼ teaspoon ground mace
• ¼ cup sherry or unsweetened apple juice
• 5 cups sliced peeled peaches
• 1 cup fresh or frozen blueberries
• ½ cup chopped pecans
• + 10 more ingredients
• • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • ¹/₃ cup sugar
  • 1 ½ teaspoons baking powder
  • Dash salt
  • ¼ cup cold butter
  • ¼ cup milk
  • 1 egg, lightly beaten

1. In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry or juice until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish. 2. For topp...

View full recipe at SpringPad