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Blueberry Peach Cobbler Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 6 tablespoons sugar, divided
  • ½ teaspoon salt
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons cold vegetable shortening
  • + 37 more ingredients
    • ½ cup milk
    • ¼ cup heavy cream
    • 2 ½ tablespoons unsalted butter, divided
    • 2 pounds fresh or frozen peaches, peeled, pitted, and sliced
    • 1 cup sugar
    • 1 cup water
    • 2 tablespoons cornstarch
    • 1 teaspoon lemon juice
    • 2 cups fresh blueberries
    • 1 teaspoon vanilla extract
    • Vanilla ice cream, for serving
    • 1 cup heavy cream
    • 2 tablespoons sugar
    • 2 tablespoons minced candied ginger
    • 1 lime, zested
    • 6 tablespoons sugar, divided
    • ½ teaspoon salt
    • ½ cup milk
    • 2 ½ tablespoons unsalted butter, divided
    • 2 pounds fresh or frozen peaches, peeled, pitted, and sliced
    • 1 cup sugar
    • 1 cup water
    • 2 cups fresh blueberries
    • Vanilla ice cream, for serving
    • 1 cup heavy cream
    • 2 tablespoons sugar
    • 2 tablespoons minced candied ginger
    • 1 lime, zested
    • 2 cups
    • 1 teaspoon
    • 1 teaspoon
    • 2 tablespoons cold
    • 2 tablespoons cold
    • ¼ cup
    • 2 tablespoons
    • 1 teaspoon
    • 1 teaspoon

For the topping:

View full recipe at SpringPad

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